Food
49 results total, viewing 1 - 10
After ringing in the New Year with noise makers, fine bubbly and a midnight kiss from a loved one, be daring and try a new recipe for 2017.Berkshire/Southern Vermont restaurants often get asked how they make their most popular dishes. Once some … more
I am hesitant about using the name Nutella because it is a brand, and with all the issues that I faced about registering The Yankee Chef, it simply rubs me the wrong way. But one taste of that deliciously creamy spread and I was hooked. It wasn't … more
Show your true, straight-from-the-heart affection for a loved one this Valentine's Day with breakfast in bed.Simple or fancy, nothing says "Be Mine" like serving up the most important meal of the day to your special someone sitting up under the … more
After the holidays, our appetites can go in a couple of different directions. On the one hand, after a steady diet of stuffed birds and figgy puddings, we seek something lighter, something that feels clean and simple. On the other hand, it's cold … more
I have a recipe for a potato gratin in my last cookbook, "Dinner Solved!", that I firmly stand by. Here is another that I firmly stand by. And I plan to come up with more such recipes to firmly stand by because I am committed to reminding all of us … more
After the Mona Lisa, Italy's most beloved and enduring gift to world culture might be the meatball. But talk to any two Italian cooks about which ingredients actually comprise a meatball and you're going to get an argument. more
This is a dazzler of a pasta dish. When you combine fresh pasta with big shrimp you are quickly telling your guests that they are in for a treat.But it's not just the guests who will be happy. The whole dish comes together in about 20 minutes. … more
It's cold and flu season! Be wary and stock up on tissues, cough drops, comfy blankets and chicken soup.Eating is the last thing you want to do when you're sick, but hydration is key to recovery, so here are some suggestions for beverages that are … more
I've loved chicken wings since long before they were ever a cute little bar menu item, looking more like tiny drumsticks than an actual Z-shaped wing.My mom, a savvy penny-pinching college student when I was born, included chicken wings on our … more
Big provisions are required to watch the big game, and nothing's more substantial than a burger, even in its mini-form — the slider.Indeed, if you plan to serve a variety of dishes for the Super Bowl, sliders are more sensible than the … more
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