Food
21 results total, viewing 1 - 10
Wow, does this dish look classy, right? But look at the ingredient list — not too long. And look at the steps — pretty darn simple.My boys love all kinds of steaks, though a perfect, tender filet distinctively communicates "special … more
After deciding to hold an extreme hot dog tasting contest at the Berkshire Eagle (see story on this page), Features Editor Lindsey Hollenbaugh and I divided up the recipes to prepare. We each took one that was hands-down-easy and one that required a … more
Memorial Day, typically, is the official kick off to the summer grilling season. Last year, Berkshire Eagle staff members — armed with bottles of antacids — bravely volunteered to taste test four "extreme burgers," ultimately endorsing a … more
Memorial Day, typically, is the official kick off to the summer grilling season. Last year, Berkshire Eagle staff members — armed with bottles of antacids — bravely volunteered to taste test four "extreme burgers," ultimately endorsing a … more
At the time, permanently dyeing a lock of my hair seemed like the thing to do. I had had teal and burgundy extensions added to my hair a few times in the past year, but I was tired of them falling out or the clip showing as my hair grew. I had a … more
PITTSFIELD — Natural food retailers from across the U.S. will convene in Pittsfield this week for the Independent Natural Food Retailers Association's northeast produce intensive. Hosted by Guido's, the event will include an intensive workshop … more
Over the weekend, I headed to a friend's woody backyard, stepped just beyond the gate to their patio, and foraged for wild ramps. Ramp season is ever so brief — only about a month — so now is the time to enter the forest and look for … more
For Chef Benjamin Pruitt of Brattleburger in Brattleboro, Vt., one of the secrets to a great burger starts with the meat itself — an 80/20 percent ground chuck. more
As many probably are, I am biting at the bit to get into the garden, but the spring has been awfully cool and damp with most days shrouded in a ceiling of heavy, gray clouds an atmosphere that is not very motivating nor a very good environment for … more
For Chef Benjamin Pruitt of Brattleburger in Brattleboro, Vt., one of the secrets to a great burger starts with the meat itself — an 80/20 percent ground chuck. more
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